yogurt, cilantro, cinnamon, clove, ghee & curry leaves recipes
7 recipes
Page 1
Gujarati Kadhi
vidhyashomecooking.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, cumin, fenugreek seed, ginger root, chickpea flour, jalapeno, mustard seed, sugar, asafoetida
Gujarati Kadhi Recipe
spiceupthecurry.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, cumin, ginger paste, chickpea flour, jalapeno, mustard seed, chile pepper, sugar, turmeric, asafoetida
Coconuty yoghurt cream Prawns curry recipe by Sheena Omana Narayanan at BetterButter
betterbutter.in
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, prawns, coconut oil, cumin, ginger root, bay leaf, tandoori spice, chili powder, onion, green cardamom, chile pepper, coconut milk, sugar, turmeric
Hara Murg Pulao ~ Green Chicken Pulao
thebigsweettooth.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, chicken breast, cumin, peppercorn, long-grain white rice, bay leaf, jalapeno, coriander powder, garam masala, chili powder, onion, mint, green cardamom, turmeric, ginger-garlic paste
Andhra Chicken Fry Recipe
timesofindia.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, chicken breast, cashew, cumin, lemon, ginger paste, jalapeno, olive oil, coriander powder, fennel seed, garam masala, chili powder, onion, turmeric, garlic, black cardamom
Chicken Ghee Roast
sidechef.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, chicken breast, cumin, fenugreek seed, ginger root, coriander, coriander powder, fennel seed, tamarind paste, chili powder, chile pepper, turmeric, garlic, lime, ginger-garlic paste, jaggery
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: ghee, yogurt, clove, cinnamon, cilantro, curry leaves, chicken breast, cashew, peppercorn, shallot, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, tomato, coriander powder, fennel seed, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste