yogurt, cilantro, jalapeno, ghee, chili powder & biryani masala recipes
6 recipes
Page 1
Mutton Dum Biriyani
ammukavisamayal.in
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, mutton, sesame oil, bay leaf, clove, cinnamon, garam masala, onion, mint, green cardamom, coconut milk, ginger-garlic paste, white rice
Authentic Indian Chicken Biryani Recipe
recipes.net
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, chicken breast, milk, cumin, frying oil, fresh mint, long-grain white rice, bay leaf, clove, cinnamon, coriander powder, saffron, onion, green cardamom, turmeric, lime, ginger-garlic paste
Hyderabad Dum Biryani
crecipe.com
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, chicken thighs, milk, lemon, peppercorn, fresh mint, long-grain white rice, bay leaf, black cumin, clove, cinnamon, saffron, star anise, onion, green cardamom, turmeric, ginger-garlic paste
Egg Biryani Recipe
tasty-indian-recipes.com
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, milk, lemon, peppercorn, ginger root, long-grain white rice, vegetable oil, bay leaf, egg, clove, cinnamon, tomato, saffron, onion, mint, green cardamom, turmeric, garlic, black cardamom
Hyderabadi Egg Biryani | Restaurant Style Egg Dum Biryani
mygingergarlickitchen.com
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, cashew, milk, saffron strands, cumin, peppercorn, long-grain white rice, vegetable oil, bay leaf, egg, clove, cinnamon, tomato, coriander powder, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: ghee, yogurt, biryani masala, jalapeno, cilantro, chili powder, chicken breast, cumin, lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, saffron, garam masala, star anise, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste