yogurt, coriander, lemon, parsley & hazelnut recipes
2 recipes
Page 1
Tabbouleh-stuffed peppers with feta dressing
olivemagazine.com
Ingredients: hazelnut, yogurt, lemon, coriander, parsley, bulgur, feta, red onion, olive oil, tomato, arugula, bell pepper
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, yogurt, lemon, coriander, parsley, cumin, sesame seed, extra virgin olive oil, tahini, carrot, bay leaf, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic