yogurt, coriander, olive oil, mint & preserved lemon recipes
2 recipes
Page 1
Chickpeas with steamed eggplant and almonds
gourmettraveller.com.au
Ingredients: yogurt, preserved lemon, coriander, olive oil, mint, almond, lemon, chermoula, harissa, eggplant, chickpea, coconut
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, preserved lemon, coriander, olive oil, mint, boneless lamb, almond, bulgur, cumin, lemon, paprika, extra virgin olive oil, carrot, parsley, cinnamon, date, garlic