yogurt, coriander, tahini & bay leaf recipes

2 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, coriander, tahini, bay leaf, hazelnut, cumin, lemon, sesame seed, extra virgin olive oil, carrot, parsley, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Spiced lamb shank and haloumi pie

goodfood.com.au

Ingredients: yogurt, coriander, tahini, bay leaf, chicken stock, lamb shank, butter, phyllo, halloumi, cumin, extra virgin olive oil, honey, carrot, grape leaves, allspice, cinnamon, leek, saffron, garlic, pomegranate