yogurt, egg, extra virgin olive oil, butter & watercress recipes
2 recipes
Page 1
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
gourmettraveller.com.au
Ingredients: yogurt, butter, extra virgin olive oil, egg, watercress, rainbow trout, rye bread, horseradish, lemon, chive, cucumber
Tunisian brik
jamieoliver.com
Ingredients: yogurt, butter, extra virgin olive oil, egg, watercress, phyllo, cumin, lemon, red onion, coriander, fresh mint, parsley, cinnamon, chile pepper, sweet potato, scallion