yogurt, extra virgin olive oil, basil & parsley recipes

10 recipes

Page 1

Creamy Dijon Dressing Recipe

freshexpress.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, white wine vinegar, dijon mustard

Marinated Yogurt Cheese

eatingwell.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, dill, rosemary, thyme, garlic

Energizing Quinoa Wrap

herbazest.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, pita, balsamic vinegar, tomato, quinoa, onion, garlic

Wine and Dijon Marinated Pork Loin

allrecipes.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, chicken broth, pork fillet, lemon, white wine, red onion, dijon mustard, oregano, thyme, garlic, chili flake

Stacked Eggplant Salad (Slightly modified from Cuisine Magazine)

southernboydishes.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, goat cheese, balsamic vinegar, portobello mushroom, zucchini, eggplant, white wine vinegar, bell pepper, thyme, summer squash, sugar

Confetti Pasta Salad with Yogurt Dressing

leitesculinaria.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, spiral pasta, celery, lemon, kalamata olives, dijon mustard, mayonnaise, bell pepper, onion, scallion, sweet pickle relish

Fresh Tomato and Egg Tart with Goat Cheese and Herbs

foodal.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, flour, butter, goat cheese, cracked pepper, balsamic vinegar, marjoram, rosemary, dijon mustard, egg, tomato, thyme

Green Goddess Salad

pamelasalzman.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, anchovy paste, lemon, dill, romaine, chive, cucumber, egg, radish, corn, tomato, avocado, scallion

Salad Pizza with Ranch

acouplecooks.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, flour, mozzarella, whole-wheat flour, red onion, mixed greens, garlic powder, onion powder, cilantro, bell pepper, thyme, sugar, chili flake, canned artichoke

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, basil, parsley, beef steak, canned anchovy, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, olive oil, saffron, garlic