yogurt, extra virgin olive oil, canned tomato & bay leaf recipes

4 recipes

Page 1

Baked Eggplant with Yogurt

besthealthmag.ca

Ingredients: yogurt, extra virgin olive oil, bay leaf, canned tomato, sun-dried tomato pesto, parmesan, cumin, red onion, zucchini, eggplant, red wine, egg, parsley, garlic

Turkish Chickpea & Lamb Soup

eatingwell.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, canned tomato, chicken broth, lamb shank, pistachio, bulgur, cumin, lemon, fresh mint, carrot, chickpea, coriander powder, onion, garlic, cayenne

Slow Cooker Chicken Tikka Masala

food.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, canned tomato, chicken breast, heavy cream, cumin, lemon, paprika, ginger root, long-grain white rice, jalapeno, cinnamon, cornstarch, cilantro, garam masala, onion, garlic, cayenne

Moroccan Stew

justapinch.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, canned tomato, cumin, celery, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils