yogurt, extra virgin olive oil, olive oil & chicken stock recipes
4 recipes
Page 1
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, yogurt, extra virgin olive oil, olive oil, whole chicken, parmesan, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, peas, parsley, leek, onion, asparagus, garlic, tarragon
This Is So Smart: A Brisket Patty Melt Made With Cornbread
foodrepublic.com
Ingredients: chicken stock, yogurt, extra virgin olive oil, olive oil, brisket, flour, milk, gruyere, butter, red onion, brown sugar, baking powder, cornmeal, egg, tomato paste, serrano pepper, onion, garlic, scallion, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, yogurt, extra virgin olive oil, olive oil, lamb shank, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, yogurt, extra virgin olive oil, olive oil, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne