yogurt, jalapeno, ginger root, fennel seed & date recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, ginger root, jalapeno, date, fennel seed, flatbread, cumin, lemon, coriander, vegetable oil, black mustard seed, peas, orange juice, cilantro, mint, potato, curry leaves, turmeric, chili flake, nutmeg
Aloo Chaat in Phyllo Shells
ministryofcurry.com
Ingredients: yogurt, ginger root, jalapeno, date, fennel seed, phyllo, cumin, lemon, sev, brown sugar, kashmiri red chilli, olive oil, cilantro, tamarind paste, mint, coconut, potato, sugar, turmeric, garlic, pomegranate