yogurt, lemon, paprika, canned tomato & hot paprika recipes
1 recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, lemon, hot paprika, paprika, canned tomato, chicken stock, cumin, celery, red lentils, tahini, egg, olive oil, cinnamon, beetroot, coriander powder, onion, mint, garlic