yogurt, lemon, paprika, canned tomato & mint recipes
2 recipes
Page 1
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, lemon, paprika, mint, canned tomato, chicken stock, cumin, celery, red lentils, hot paprika, tahini, egg, olive oil, cinnamon, beetroot, coriander powder, onion, garlic
Mushroom doner
bbc.co.uk
Ingredients: yogurt, lemon, paprika, mint, canned tomato, pita, oyster mushroom, harissa, garlic granules, cabbage, white wine vinegar, pickled hot pepper, parsley, garlic oil, tomato, coriander powder, onion, sugar, seasoned salt