yogurt, parmesan, butter, egg & ground lamb recipes
2 recipes
Page 1
Greek Lamb and Eggplant Pasta Bake
myfoodbook.com.au
Ingredients: ground lamb, parmesan, yogurt, butter, egg, flour, short-cut pasta, milk, tomato sauce, eggplant, vegetable oil, parsley, cinnamon, oregano, onion, sugar, garlic, nutmeg
Lamb and beetroot sliders with garlic mint and yoghurt ( SERVES 8 )
eatwell.co.nz
Ingredients: ground lamb, parmesan, yogurt, butter, egg, bread crumbs, bread, cream, cumin, mixed greens, hot sauce, parsley, olive oil, beetroot, onion, mint, garlic, chili flake, nutmeg