yogurt, parmesan, extra virgin olive oil & beetroot recipes
2 recipes
Page 1
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: parmesan, yogurt, extra virgin olive oil, beetroot, pine nut, cumin, lemon, frying oil, basil, olive oil, fennel seed, sugar, garlic, green lentils
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, yogurt, extra virgin olive oil, beetroot, walnut, ricotta, flour, chevre, hard goat cheese, honey, egg, peas, olive oil, mint, garlic, lime