yogurt, parmesan, extra virgin olive oil & mint recipes
5 recipes
Page 1
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: parmesan, yogurt, extra virgin olive oil, mint, butter, cream cheese, zucchini, olive oil, cornstarch, quinoa, potato, vegetable broth
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: parmesan, yogurt, extra virgin olive oil, mint, butter, cream cheese, zucchini, olive oil, cornstarch, quinoa, potato, vegetable broth
Green gazpacho with parmesan crisps
goodhousekeeping.com
Ingredients: parmesan, yogurt, extra virgin olive oil, mint, cucumber, basil, jalapeno, apple cider vinegar, bell pepper, avocado, sugar, garlic, scallion, vegetable broth
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, yogurt, extra virgin olive oil, mint, walnut, ricotta, flour, chevre, hard goat cheese, honey, egg, peas, olive oil, beetroot, garlic, lime
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: parmesan, yogurt, extra virgin olive oil, mint, ricotta, flour, mozzarella, whole-wheat flour, lemon, baking powder, kalamata olives, zucchini, basil, egg, olive oil, garlic