yogurt, parmesan, peas & extra virgin olive oil recipes
2 recipes
Page 1
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, yogurt, extra virgin olive oil, peas, walnut, ricotta, flour, chevre, hard goat cheese, honey, egg, olive oil, beetroot, mint, garlic, lime
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, yogurt, extra virgin olive oil, peas, whole chicken, chicken stock, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, parsley, olive oil, leek, onion, asparagus, garlic, tarragon