yogurt, parsley, canned tomato & red wine recipes

3 recipes

Page 1

Baked Eggplant with Yogurt

besthealthmag.ca

Ingredients: yogurt, red wine, parsley, canned tomato, sun-dried tomato pesto, parmesan, cumin, red onion, zucchini, eggplant, extra virgin olive oil, bay leaf, egg, garlic

Veggie Stew over Couscous

eatsmarter.com

Ingredients: yogurt, red wine, parsley, canned tomato, couscous, sour cream, zucchini, eggplant, rosemary, olive oil, bell pepper, thyme, onion, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: yogurt, red wine, parsley, canned tomato, ground beef, beef stock, butter, cumin, paprika, green olives, pinto beans, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic, cayenne