yogurt, parsley, canned tomato & zucchini recipes
8 recipes
Page 1
Black Bean Chili with Paprika Yogurt and Zucchini Ribbons
eatthismuch.com
Ingredients: yogurt, zucchini, parsley, canned tomato, celery, paprika, olive oil, black beans, bell pepper, onion, garlic, scallion
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: yogurt, zucchini, parsley, canned tomato, sun-dried tomato pesto, parmesan, cumin, red onion, eggplant, extra virgin olive oil, red wine, bay leaf, egg, garlic
Couscous with seven vegetables
healthyfood.com
Ingredients: yogurt, zucchini, parsley, canned tomato, couscous, fava beans, cabbage, carrot, olive oil, onion, canned chickpea, sultanas, vegetable broth, chili flake
Veggie Stew over Couscous
eatsmarter.com
Ingredients: yogurt, zucchini, parsley, canned tomato, couscous, sour cream, eggplant, rosemary, red wine, olive oil, bell pepper, thyme, onion, garlic
Lebanese Style Vegetable Ragout
food.com
Ingredients: yogurt, zucchini, parsley, canned tomato, brown sugar, carrot, olive oil, cinnamon, coriander powder, lemon & pepper seasoning, onion, potato, garlic, canned chickpea, canned artichoke
Chicken moussaka
healthyfood.com
Ingredients: yogurt, zucchini, parsley, canned tomato, ground chicken, parmesan, ricotta, sun dried tomato, eggplant, button mushroom, cooking spray, onion, potato, garlic, nutmeg, italian seasoning
Buckwheat crepes
akispetretzikis.com
Ingredients: yogurt, zucchini, parsley, canned tomato, flour, milk, butter, eggplant, egg, olive oil, capers, bell pepper, onion, sugar, buckwheat flour, chili flake, sunflower oil
Moroccan Stew
justapinch.com
Ingredients: yogurt, zucchini, parsley, canned tomato, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils