Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, cumin, red onion, parsley, pumpkin, garlic, leg of lamb, pine nut, lemon, extra virgin olive oil, coriander, carrot, fennel seed, bell pepper, parsnip
Roast vegetable salad with tahini and yoghurt dressing
( SERVES 4 )