yogurt, vegetable broth, leek & butter recipes

11 recipes

Page 1

Eat for Eight Bucks: Sweet Potato Leek Soup Recipe

seriouseats.com

Ingredients: yogurt, butter, leek, vegetable broth, sweet potato

Leek, Potato and Spinach Soup

todaysparent.com

Ingredients: yogurt, butter, leek, vegetable broth, chive, baby greens, potato, garlic

Creamy Leek Soup

acouplecooks.com

Ingredients: yogurt, butter, leek, vegetable broth, flour, cream cheese, chive, white pepper, egg, spinach

Leek, Potato and Tarragon Soup

jamiegeller.com

Ingredients: yogurt, butter, leek, vegetable broth, heavy cream, cracked pepper, extra virgin olive oil, onion, potato, garlic, tarragon

Carrot soup

eatwell.co.nz

Ingredients: yogurt, butter, leek, vegetable broth, milk, celery, ginger root, carrot, parsley, thyme, potato, nutmeg

Colorful Vegetable Gratin

eatsmarter.com

Ingredients: yogurt, butter, leek, vegetable broth, breakfast cereal, whole-wheat flour, zucchini, fennel, chive, parsley, kidney beans, olive oil, sweet corn

Catherine Fulvio's Leek, Chilli & Spinach Soup

rte.ie

Ingredients: yogurt, butter, leek, vegetable broth, flour, bread, sun dried tomato, chive, rosemary, bay leaf, egg, spinach, thyme, chile pepper, potato

Pumpkin Soup

myrecipemagic.com

Ingredients: yogurt, butter, leek, vegetable broth, cumin, shallot, sesame seed, chive, ginger powder, toasted sesame oil, smoked paprika, pumpkin, onion, green cardamom, pumpkin seeds, garlic

Vegetable casserole with dumplings

bbc.co.uk

Ingredients: yogurt, butter, leek, vegetable broth, flour, self-raising flour, baking powder, cannellini beans, bay leaf, wholegrain mustard, celeriac, olive oil, baby greens, apple juice, onion, tarragon, english mustard

Crepes with Mediterranean Filling

eatsmarter.com

Ingredients: yogurt, butter, leek, vegetable broth, heavy cream, milk, pastry flour, lemon, zucchini, green olives, mixed mushrooms, club soda, egg, parsley, black olives, bell pepper, onion, garlic

Root Vegetable Pot Pie

naturallyella.com

Ingredients: yogurt, butter, leek, vegetable broth, heavy cream, flour, milk, whole-wheat flour, baking powder, carrot, parsley, white beans, olive oil, sage, rutabaga, parsnip, thyme, potato, garlic