yogurt, vegetable oil, jalapeno, bay leaf & chile pepper recipes

7 recipes

Page 1

Mughlai Channa Dal Pulav Recipe

timesofindia.com

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, cashew, ghee, chana dal, ginger root, raisins, long-grain white rice, clove, cilantro, green cardamom, garlic

Chicken in a Spinach and Mustard Sauce

thehappyfoodie.co.uk

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, whole chicken, ginger root, coriander, clove, cinnamon, spinach, chili powder, green cardamom, mustard, sultanas

Mutton Biryani | Spicy

tastyappetite.net

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, mutton, cumin, long-grain white rice, biryani masala, cinnamon, tomato, fennel seed, cilantro, garam masala, onion, mint, green cardamom, turmeric, ginger-garlic paste

Murg Lajawab Korma Recipe

timesofindia.com

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, chicken breast, cashew, ghee, cumin, ginger paste, brown sugar, kashmiri red chilli, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, garlic

Qeema Pulao Recipe

timesofindia.com

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, mutton, ghee, cumin, ginger paste, black cumin, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, garlic, black cardamom, white rice

Chicken Biryani

tastyappetite.net

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, chicken breast, ghee, cumin, lemon, fresh mint, long-grain white rice, biryani masala, clove, cinnamon, tomato, fennel seed, garam masala, star anise, onion, green cardamom, turmeric, ginger-garlic paste

Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao

mygingergarlickitchen.com

Ingredients: yogurt, vegetable oil, bay leaf, jalapeno, chile pepper, cumin, raisins, carrot, long-grain white rice, chickpea flour, clove, cinnamon, cilantro, roasted peanuts, garam masala, chili powder, onion, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste, baking soda, asafoetida