zucchini, artichoke, lemon, olive oil & ricotta recipes

2 recipes

Page 1

Summer Antipasto Platter

thelifejolie.com

Ingredients: ricotta, lemon, zucchini, artichoke, olive oil, soppressata, pecorino, fresh mozzarella, eggplant, garlic powder, button mushroom, tomato, bell pepper, asparagus

Weekly Vegan Dinner Plan #18

thissavoryvegan.com

Ingredients: ricotta, lemon, zucchini, artichoke, olive oil, pine nut, vegan parmesan, linguine, gnocchi, pizza crust, orzo, pita, microgreens, cauliflower, red onion, cherry tomato, red wine vinegar, non-dairy milk, basil, carrot, jalapeno, tomato, oregano, arugula, baby greens, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake