zucchini, baby greens, butter, parmesan & vegetable broth recipes
4 recipes
Page 1
Farfalle with zucchini lemon garlic sauce
womensweeklyfood.com.au
Ingredients: parmesan, butter, zucchini, baby greens, vegetable broth, bow-tie pasta, cream, lemon, chive, olive oil, garlic
Roast vegetable pesto stacks
womensweeklyfood.com.au
Ingredients: parmesan, butter, zucchini, baby greens, vegetable broth, pesto, ricotta, milk, balsamic vinegar, field mushroom, polenta, tomato, bell pepper, onion
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, zucchini, baby greens, vegetable broth, celery, white wine, eggplant, extra virgin olive oil, carrot, parsley, tomato, bell pepper, onion, risotto rice, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, baby greens, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, tomato paste, leek, thyme, potato, garlic