zucchini, balsamic vinegar, basil, vegetable broth & rosemary recipes
6 recipes
Page 1
Vegetarian Broth with Beans and Pasta
eatsmarter.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, macaroni, fava beans, olive oil, green beans, onion, canned tomato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, pasta shell, celery, tomato sauce, broccoli, carrot, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, rosemary, basil, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake