zucchini, balsamic vinegar, celery & bay leaf recipes
5 recipes
Page 1
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, balsamic vinegar, zucchini, bay leaf, parmesan, short-cut pasta, canned cannellini beans, baby carrot, basil, parsley, kidney beans, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, balsamic vinegar, zucchini, bay leaf, pasta shell, tomato sauce, broccoli, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic, vegetable broth
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, balsamic vinegar, zucchini, bay leaf, pearl barley, soy sauce, lemon, dill, rosemary, basil, carrot, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, balsamic vinegar, zucchini, bay leaf, canned kidney beans, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: celery, balsamic vinegar, zucchini, bay leaf, chicken breast, parmesan, flour, milk, bread, mozzarella, extra virgin olive oil, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne