zucchini, balsamic vinegar, olive oil, thyme & tomato paste recipes
8 recipes
Page 1
Classic Ratatouille
kitchenstories.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, creme fraiche, red onion, eggplant, marjoram, rosemary, tomato, oregano, bell pepper, garlic
Awesome Ratatouille Sherherd's Pie
recipeland.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, eggplant, basil, soy milk, peas, button mushroom, tomato, onion, potato, garlic
Mushroom Skewers with Burnt Cucumber Saksuka
asianfoodnetwork.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, cumin, cucumber, honey, parsley, rice bran oil, button mushroom, coriander powder, onion, canned tomato, garlic
Garden Penne Pasta
vegetariantimes.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, short-cut pasta, red onion, baby carrot, basil, red wine, parsley, edamame, tomato, garlic, chili flake
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, soy sauce, kale, rosemary, white miso, button mushroom, chickpea, sage, onion, sweet potato, garlic, vegetable broth, chili flake
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, beef stew meat, beef broth, short-cut pasta, peppercorn, shallot, paprika, rosemary, red wine, bay leaf, allspice, bell pepper, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, worcestershire, beef stock, ditalini, butter, canned kidney beans, celery, canned cannellini beans, garlic powder, carrot, parsley, green beans, onion powder, onion, canned tomato, garlic, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, olive oil, tomato paste, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake