zucchini, balsamic vinegar, olive oil, tomato paste & red wine recipes
5 recipes
Page 1
FODMAP Friendly Vegan Bolognese
georgeats.com
Ingredients: balsamic vinegar, zucchini, red wine, olive oil, tomato paste, worcestershire, tamari, cracked pepper, white miso, carrot, allspice, tomato, pumpkin, tofu, canned tomato
Garden Penne Pasta
vegetariantimes.com
Ingredients: balsamic vinegar, zucchini, red wine, olive oil, tomato paste, short-cut pasta, red onion, baby carrot, basil, parsley, edamame, tomato, thyme, garlic, chili flake
Nonna’s Spaghetti Sauce
recipecommunity.com.au
Ingredients: balsamic vinegar, zucchini, red wine, olive oil, tomato paste, ground beef, beef stock, ground pork, celery, brown sugar, basil, carrot, tomato, oregano, bell pepper, onion, garlic
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: balsamic vinegar, zucchini, red wine, olive oil, tomato paste, beef stew meat, beef broth, short-cut pasta, peppercorn, shallot, paprika, rosemary, bay leaf, allspice, bell pepper, thyme, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, red wine, olive oil, tomato paste, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake