zucchini, balsamic vinegar, parsley, eggplant, olive oil & tomato recipes
6 recipes
Page 1
Vegetable couscous with feta
goodhousekeeping.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, couscous, feta, red onion, bell pepper, garlic, vegetable broth
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, prawns, lemon, bell pepper, thyme, onion, garlic
GRILLED VEGETABLE QUINOA SALAD WITH BALSAMIC DRESSING
cookinglsl.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, sweet pepper, dill, white wine vinegar, button mushroom, cooking spray, quinoa, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, canned anchovy, parmesan, celery, brown sugar, egg, capers, black olives, bell pepper, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, parmesan, milk, mozzarella, red onion, extra virgin olive oil, basil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato, scallop, bread crumbs, bread, lemon, white wine, red onion, basil oil, mixed greens, rosemary, basil, egg, summer squash, potato, garlic, cayenne