zucchini, basil, lemon, kalamata olives & eggplant recipes
6 recipes
Page 1
Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Roasted Peppers
cookincanuck.com
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, short-cut pasta, feta, extra virgin olive oil, olive oil, bell pepper
Provençal vegetables and haloumi with garlic croutons
womensweeklyfood.com.au
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, rustic italian bread, halloumi, cherry tomato, dijon mustard, mayonnaise, olive oil, garlic
Late harvest vegetable salad with basil yoghurt dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, greek yogurt, sour cream, red onion, olive oil, tomato, bell pepper, garlic
Stovetop Grilled Vegetable Panini
lavenderandmacarons.com
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, fresh mozzarella, rustic italian bread, blue cheese, red onion, olive oil, capers, bell pepper, summer squash, garlic
Lamb loin chops with roast vegetables and bulgur wheat ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, chicken stock, lamb loin, pesto, yogurt, bulgur, rosemary, semi-dried tomato, olive oil, pumpkin, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, kalamata olives, zucchini, eggplant, basil, israeli couscous, feta, red onion, balsamic vinegar, shallot, extra virgin olive oil, garlic powder, red wine vinegar, vinaigrette dressing, capers, oregano, bell pepper, summer squash, asparagus