zucchini, basil, vegetable broth, bay leaf & canned kidney beans recipes
6 recipes
Page 1
Soupe au Pistou
besthealthmag.ca
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, orzo, celery, carrot, button mushroom, tomato, green beans, onion, garlic
Vegan Italian Vegetable Soup
crecipe.com
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, macaroni, celery, carrot, parsley, green beans, pearl onion, canned tomato, garlic
Slow-Cookin' Minestrone Soup
hungry-girl.com
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, parmesan, celery, carrot, stewed tomatoes, green beans, onion, garlic, italian seasoning
Olive Garden Minestrone Soup
thesimpleparent.com
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, pecorino, pasta shell, celery, carrot, canned beans, parsley, green beans, spinach, thyme, onion, canned tomato, garlic
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, parmesan, ditalini, celery, lemon, tomato sauce, carrot, parsley, olive oil, green beans, baby greens, onion, potato, canned tomato, garlic, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, zucchini, basil, bay leaf, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake