zucchini, bay leaf, celery, sweet corn & cracked pepper recipes
8 recipes
Page 1
'Hearty' Lentil Soup
sweetsimplevegan.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, carrot, tomato paste, tomato, oregano, thyme, onion, potato, garlic, vegetable broth, green lentils
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, parmesan, heavy cream, short-cut pasta, white wine, rosemary, basil, carrot, olive oil, tomato, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, parmesan, heavy cream, short-cut pasta, white wine, rosemary, basil, carrot, olive oil, tomato, spinach, onion, garlic
TEX-MEX QUINOA VEGETABLE SOUP (CROCK-POT OR STOVETOP)
simple-veganista.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, cumin, tomatoes with green chiles, pinto beans, garlic powder, carrot, tomato paste, corn, cilantro, quinoa, avocado, chili powder, onion, lime, vegetable broth
Winter Chicken Vegetable Soup
justapinch.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, chicken broth, whole chicken, butter, cauliflower, rosemary, carrot, corn, oregano, green beans, lima beans, thyme, onion, summer squash, canned tomato, garlic, scallion
Minestrone Soup
whatsgabycooking.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, chicken broth, pancetta, parmesan, bread, macaroni, basil, carrot, chard, kidney beans, olive oil, oregano, new potato, onion, canned tomato, garlic, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, parmesan, bread, ditalini, dried parsley flakes, tomato sauce, cannellini beans, rosemary, basil, carrot, kidney beans, oregano, baby greens, onion, sugar, canned tomato, garlic, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, cracked pepper, zucchini, bay leaf, chicken stock, chicken breast, barley, peppercorn, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, parsley, tomato, leek, onion, safflower oil, garlic