zucchini, bay leaf, kale, vegetable broth & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, kale, bay leaf, vegetable broth, celery, cabbage, extra virgin olive oil, carrot, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: canned cannellini beans, zucchini, kale, bay leaf, vegetable broth, celery, lemon, white wine, shallot, carrot, parsley, olive oil, button mushroom, thyme, summer squash, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, kale, bay leaf, vegetable broth, celery, cabbage, extra virgin olive oil, carrot, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, kale, bay leaf, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake