zucchini, beef stock, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, zucchini, extra virgin olive oil, carrot, pancetta, parmesan, bread, kale, rosemary, red wine, white beans, onion, canned tomato, garlic
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: beef stock, zucchini, extra virgin olive oil, carrot, ground beef, parmesan, ricotta, lasagna, lemon, tomato sauce, kale, thyme, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, extra virgin olive oil, carrot, bacon, beef roast, celery, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic