zucchini, bell pepper, carrot, basil, extra virgin olive oil & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, bell pepper, quinoa, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, bell pepper, quinoa, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, onion, canned chickpea