zucchini, bell pepper, carrot, extra virgin olive oil, onion & fennel recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, bell pepper, onion, celery, red wine vinegar, basil, dijon mustard, parsley, oregano, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, bell pepper, onion, celery, red wine vinegar, basil, dijon mustard, parsley, oregano, quinoa, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, bell pepper, onion, feta, celery, kalamata olives, white balsamic vinegar, dijon mustard, parsley, capers, oregano, arugula, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, bell pepper, onion, feta, celery, kalamata olives, white balsamic vinegar, dijon mustard, parsley, capers, oregano, arugula, summer squash, canned chickpea