zucchini, bell pepper, extra virgin olive oil, parsley, cherry tomato & carrot recipes
6 recipes
Page 1
Vegan Buddha Bowl recipe by Prabhleen Kaur at BetterButter
betterbutter.in
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, greek yogurt, red cabbage, lettuce, brown rice, cucumber, garlic
Zucchini Pasta Primavera
inspiralized.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, parmesan, lemon, red onion, broccoli, peas, garlic, chili flake
Baked Vegetable Salad Recipe
archanaskitchen.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, honey, vinegar, oregano, onion, potato, garlic, baby corn, mustard sauce
Vegan Italian Rice Salad With Smoked Tofu and Veggies
livekindly.co
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, pine nut, lemon, lettuce, brown rice, chickpea, capers, black olives, smoked tofu
Pasta Primavera
afamilyfeast.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, chicken stock, parmesan, spiral pasta, broccoli, basil, cornstarch, oregano, black olives, onion, summer squash, garlic, chili flake
Pasta Primavera
yummly.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, bell pepper, chicken stock, parmesan, spiral pasta, broccoli, basil, cornstarch, oregano, black olives, onion, summer squash, garlic, chili flake