zucchini, bell pepper, tomato, parsley, olive oil & extra virgin olive oil recipes
6 recipes
Page 1
Pisto Manchego (Spanish Ratatouille)
eatingeuropean.com
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, manchego, smoked paprika, onion, garlic, sherry vinegar
Eggplant Nicoise
oukosher.org
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, feta, green olives, eggplant, basil, oregano, black olives, onion, garlic
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, bread crumbs, parmesan, butter, tomato sauce, eggplant, thyme, onion, chile pepper, garlic
Mama Delilah's Pasta Primavera
recipeland.com
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, parmesan, fettuccine, celery, basil, carrot, jalapeno, button mushroom, onion, pasta sauce, garlic, seasoned salt, chili flake
Grilled Whole Red Snapper with
winemag.com
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, red snapper, lemon, shallot, fennel, eggplant, white pepper, oregano, thyme, onion, summer squash, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic, vegetable broth