zucchini, bell pepper, tomato, parsley, vegetable broth & basil recipes
7 recipes
Page 1
Stuffed Peppers with Rice (Vegan)
eatsmarter.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, olive oil, onion, chile pepper, risotto rice, garlic
Creamy Vegetarian Pasta Sauce
allrecipes.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, short-cut pasta, sour cream, olive oil, button mushroom, tomato paste, spinach
Ratatouille
gfjules.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, red onion, eggplant, red wine vinegar, olive oil, oregano, summer squash, sweet corn, okra
Briam
angsarap.net
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, brown sugar, eggplant, red wine vinegar, olive oil, capers, oregano, onion, potato, canned tomato, garlic, okra
Instant Pot Vegetable Soup
greenhealthycooking.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, celery, cauliflower, paprika, kale, carrot, chickpea, sage, oregano, avocado oil, chili powder, onion, asparagus, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, parmesan, heavy cream, butter, kalamata olives, eggplant, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, basil, parsley, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic