zucchini, bell pepper, tomato paste, lemon & extra virgin olive oil recipes
8 recipes
Page 1
Braised Cod with Summer Vegetables
acleanbake.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, cod, tomato, onion, tarragon
Tofu Ratatouille Kebabs
eatingwell.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, red onion, cherry tomato, eggplant, oregano, tofu
Vegan Paella Recipe
spainonafork.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, smoked paprika, button mushroom, saffron, lima beans, garlic, vegetable broth, white rice
Ratatouille
goodfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, brown sugar, eggplant, bay leaf, orange juice, oregano, thyme, onion, canned tomato, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, freekeh, green olives, eggplant, parsley, date, onion, garlic, ras el hanout, canned chickpea, vegetable broth
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, chicken breast, butter, eggplant, rosemary, basil, bay leaf, tomato, thyme, onion, garlic
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, chicken stock, chicken breast, feta, cherry tomato, basil, olive oil, quinoa, onion, canned tomato, garlic, canned artichoke
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato paste, bell pepper, hazelnut, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake