zucchini, bell pepper, tomato paste, vegetable broth, canned tomato & parsley recipes
6 recipes
Page 1
Chicken Vegetable Soup
primaverakitchen.com
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, cooked chicken, carrot, olive oil, green beans, onion, sweet potato, garlic, italian seasoning
Vegetarian Jambalaya (Vegan, Gluten-Free)
thespruceeats.com
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, ground beef, celery, paprika, oregano, onion, garlic, seasoned salt, okra, cayenne, white rice
Instant Pot Vegetable Soup
cook.me
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, canned kidney beans, celery, cauliflower, paprika, cabbage, carrot, olive oil, onion, garlic, italian seasoning
Vegetarian Jambalaya (Vegan, Gluten-Free)
yummly.com
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, ground beef, celery, paprika, oregano, onion, garlic, seasoned salt, okra, cayenne, white rice
Instant Pot Vegetable Soup
delish.com
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, canned kidney beans, celery, cauliflower, paprika, cabbage, extra virgin olive oil, carrot, onion, garlic, italian seasoning
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, tomato paste, bell pepper, canned tomato, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, oregano, spinach, chili powder, onion, summer squash, sweet corn, garlic, canned chickpea