zucchini, bell pepper, vegetable broth, canned chickpea & canned kidney beans recipes
4 recipes
Page 1
Vegetarian Chilli for Kids
healthylittlefoodies.com
Ingredients: canned kidney beans, zucchini, bell pepper, canned chickpea, vegetable broth, cumin, celery, red lentils, smoked paprika, olive oil, tomato paste, onion, canned tomato, garlic
The Best Minestrone Soup Recipe Ever
recipelion.com
Ingredients: canned kidney beans, zucchini, bell pepper, canned chickpea, vegetable broth, parmesan, short-cut pasta, celery, basil, carrot, button mushroom, oregano, green beans, onion, potato, canned tomato, garlic
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: canned kidney beans, zucchini, bell pepper, canned chickpea, vegetable broth, vegan parmesan, short-cut pasta, celery, canned cannellini beans, kale, basil, carrot, tomato, green beans, onion, turmeric, garlic, chili flake
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: canned kidney beans, zucchini, bell pepper, canned chickpea, vegetable broth, cumin, tomato sauce, canned black beans, parsley, olive oil, tomato paste, oregano, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic