zucchini, bell pepper, vegetable broth, canned chickpea & cayenne recipes
2 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bell pepper, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, bay leaf, parsley, olive oil, thyme, onion, canned tomato, cooked rice, garlic, scallion
Barley Morocco
food.com
Ingredients: zucchini, bell pepper, canned chickpea, vegetable broth, cayenne, pearl barley, soy sauce, celery, lemon, ginger powder, broccoli, carrot, olive oil, cornstarch, coriander powder, cilantro, onion, garlic