zucchini, bell pepper, vegetable broth, cilantro, lime & mung bean sprout recipes
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Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: mung bean sprout, zucchini, cilantro, bell pepper, lime, vegetable broth, tamari, chili-garlic sauce, ginger root, basil, carrot, olive oil, button mushroom, onion, thai red curry paste, coconut milk, garlic, scallion, extra firm tofu