zucchini, bell pepper, vegetable broth, garlic, bay leaf, olive oil & canned tomato recipes
6 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, marjoram, carrot, parsley, onion, chile pepper, canned chickpea
Mini meatball pasta bake
bbc.co.uk
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, ground beef, bread crumbs, spiral pasta, cheddar, button mushroom, tomato paste, oregano, onion
Vegetable Soup
twopeasandtheirpod.com
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, celery, basil, carrot, peas, corn, green beans, thyme, onion, potato
One Pot Summer Vegetable Tortellini Minestrone
joanne-eatswellwithothers.com
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, parmesan, tortellini, basil, carrot, canned beans, smoked paprika, tomato paste, corn, onion, italian seasoning
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, worcestershire, flour, celery, paprika, parsley, thyme, onion, cooked rice, scallion, canned chickpea, cayenne
White Bean Chili with Corn Chip Crunch
crecipe.com
Ingredients: zucchini, bay leaf, olive oil, bell pepper, canned tomato, garlic, vegetable broth, sour cream, beer, cumin, corn chips, white beans, tomato paste, cinnamon, coriander powder, oregano, cilantro, onion, ancho chile peppers