zucchini, bell pepper, vegetable broth, lemon & quinoa recipes

11 recipes

Page 1

Quinoa and Pepper Salad

eatsmarter.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, red onion, parsley, olive oil, garlic

Garlic and Lemon Roasted Veggies over Quinoa

connoisseurusveg.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, parsley, olive oil, asparagus, garlic

Honey Balsamic Grilled Vegetable Quinoa Salad

runninginaskirt.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, balsamic vinegar, basil, honey, olive oil, summer squash

Roasted Vegetable Quinoa

recipegirl.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, shallot, extra virgin olive oil, red wine vinegar, carrot, olive oil, oregano, canned chickpea

Vegetable Quinoa

eatsmarter.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, cumin, parsley, curry, olive oil, tomato, onion, garlic

Ecuadorean Quinoa and Vegetable Soup

food.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, cumin, olive oil, tomato, coriander powder, oregano, onion, potato

Toasted Quinoa Soup

weightwatchers.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, cumin, rosemary, carrot, olive oil, onion, potato, garlic, chili flake

Warm quinoa salad

kitchenstories.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, sour cream, sun-dried tomatoes in oil, orange, snow peas, vegetable oil, parsley, mint, sugar, garlic

Roasted Veggies and Quinoa

kosher.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, dried parsley flakes, red onion, maple syrup, brown sugar, eggplant, basil, dijon mustard, olive oil, garlic

Cheesy Quinoa Stuffed Peppers

lifeisbutadish.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, monterey jack, shallot, garlic powder, canned black beans, peas, olive oil, tomato paste, tomato, onion powder, garlic

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: lemon, zucchini, bell pepper, quinoa, vegetable broth, parmesan, celery, canned cannellini beans, kale, rosemary, carrot, parsley, olive oil, green beans, thyme, onion, sugar, canned tomato, garlic, canned chickpea