zucchini, bell pepper, vegetable broth, parmesan & baby greens recipes
5 recipes
Page 1
Tortellini Tuscan Stew
redbookmag.com
Ingredients: parmesan, zucchini, baby greens, bell pepper, vegetable broth, tortellini, butternut squash, oregano, green beans, onion, summer squash, canned tomato, garlic
Roast vegetable pesto stacks
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, baby greens, bell pepper, vegetable broth, pesto, ricotta, milk, butter, balsamic vinegar, field mushroom, polenta, tomato, onion
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, baby greens, bell pepper, vegetable broth, butter, celery, white wine, eggplant, extra virgin olive oil, carrot, parsley, tomato, onion, risotto rice, garlic
Vegetarian Lasagna Soup with Whole Wheat Noodles
rachelcooks.com
Ingredients: parmesan, zucchini, baby greens, bell pepper, vegetable broth, ricotta, lasagna, mozzarella, half and half, basil, carrot, parsley, olive oil, button mushroom, oregano, onion, summer squash, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, zucchini, baby greens, bell pepper, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, portobello mushroom, egg, parsley, olive oil, oregano, thyme, onion, garlic, seasoned salt