zucchini, black olives, rosemary & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, rosemary, black olives, chicken stock, fennel, eggplant, white wine vinegar, bay leaf, parsley, olive oil, tomato, thyme