zucchini, black olives, thyme, olive oil & red wine recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, olive oil, black olives, thyme, bacon, beef stock, beef roast, celery, carrot, bay leaf, parsley, leek, canned tomato, garlic
Braised Rabbit with Spicy Sausage and Artichokes
eatsmarter.com
Ingredients: zucchini, red wine, olive oil, black olives, thyme, chicken broth, chorizo, rabbit, butter, lemon, shallot, rosemary, artichoke, parsley, bell pepper, garlic