zucchini, brown rice, garlic & sriracha recipes

9 recipes

Page 1

Shiitake Mushroom Stir-Fry

thedailymeal.com

Ingredients: zucchini, brown rice, sriracha, garlic, bean sprouts, sesame seed, sesame oil, basil, shiitake mushroom, lime

Loaded Vegetable Fried Rice

simplywhisked.com

Ingredients: zucchini, brown rice, sriracha, garlic, soy sauce, red cabbage, ginger root, sesame oil, broccoli, mixed vegetable, scallion, canola oil

Gluten Free Kung Pao Shrimp

skinnyfitalicious.com

Ingredients: zucchini, brown rice, sriracha, garlic, shrimp, almond butter, peanut, rice wine vinegar, extra virgin olive oil, ginger powder, coconut aminos, bell pepper, scallion

Korean Bok Choy Stir Fry

taylorlife.com

Ingredients: zucchini, brown rice, sriracha, garlic, soy sauce, sesame seed, bok choy, portobello mushroom, sesame oil, carrot, egg, bell pepper, scallion

Veggie Kung Pao

plantbasedonabudget.com

Ingredients: zucchini, brown rice, sriracha, garlic, peanut, soy sauce, celery, rice wine vinegar, ginger powder, cornstarch, bell pepper, onion, sugar, chili flake, water chestnut

Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo

joanne-eatswellwithothers.com

Ingredients: zucchini, brown rice, sriracha, garlic, tamari, sesame seed, ginger root, rice wine vinegar, sesame oil, broccoli, carrot, grapeseed oil, mayonnaise, tempeh, mirin, sugar, chili flake

Kung Pao Tofu

cooknourishbliss.com

Ingredients: zucchini, brown rice, sriracha, garlic, peanut, soy sauce, red onion, balsamic vinegar, maple syrup, sesame seed, bok choy, ginger root, olive oil, cornstarch, bell pepper, scallion, extra firm tofu

Instant Pot Thai Chicken

superhealthykids.com

Ingredients: zucchini, brown rice, sriracha, garlic, chicken broth, fish sauce, chicken breast, peanut butter, peanut, soy sauce, ginger root, carrot, chili sauce, olive oil, cilantro, mango, lime

Eggplant & Tofu Stir Fry (Oil & Gluten-free)

sweetsimplevegan.com

Ingredients: zucchini, brown rice, sriracha, garlic, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, ginger root, eggplant, broccoli, carrot, tomato paste, cornstarch, tomato, tofu, scallion, vegetable broth, chili flake