zucchini, butter, lemon, cumin & eggplant recipes
3 recipes
Page 1
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, zucchini, eggplant, yogurt, phyllo, paprika, harissa, fresh mint, olive oil, tomato, bell pepper, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, zucchini, eggplant, couscous, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, zucchini, eggplant, couscous, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth